Make this dish all year long! It's delightful winter comfort food; nothing beats a huge bowl of Carrot Noodle Pad Thai on a cold night. But you could also serve it cold, more like a salad, because the carrot noodles won't stick together like regular noodles will. Since it's basically...
This hybrid dish can function beautifully as a dip, as a spread on sandwiches or wraps, or as a big dollop on a salad. It pairs nicely with any Middle Eastern or Mediterranean flavors, and its earthiness and decadent texture are a perfect complement for fresh veggies.
Broccoli is one of our favorite vegetables and is so versatile! We enjoy it grilled, air fried with curry, steamed with butter or slow roasted in the oven the possibilities are endless!
The best method to prepare these is to blanch the carrots so that they do not loose moisture in the oven , then slather them in ghee, salt and a bit of pepper and bake until they are a bit crispy! Top with herbs and tahini and enjoy
This Tahini Lime Rainbow Bowl features two salads: one green and one quinoa, for double the salad love.
This Pasta Primavera is good for the body AND the soul thanks to a rainbow of veggies, protein-rich lentil pasta, and a creamy tahini drizzle. Plus the whole thing comes together in about 20 minutes! Make sure to save this one for an easy weeknight meal.
Sometimes all you need is a really good drizzle to make an ordinary meal feel special. This Orange Sesame Tahini Dressing has become such a go-to for us. It comes together in minutes, is easy to make in a small batch, can be customized based on your own tastes, and...
This Lemon Pesto Hummus has major spring vibes with its zippy flavors and bright colors. Have you ever tried swirling pesto into your hummus?? It’s a seriously dreamy combo.
