Looking for a deliciously creamy and rich baba ganoush to wow the family with?
Then this 6 ingredient, oven baked recipe has you covered. The smooth, rich eggplant pairs wonderfully with the savory and tangy flavors of the lemon and tahini. To top it off, it’s naturally gluten-free and vegan!
This vegan and gluten free sweet potato steak with optional toppings can be customized to your taste and fit into a ton of healthy meals. Read More
This beautiful little bowl is filled with puffed quinoa, fresh raspberries, orange slices and banana balls - the perfect kickstarter for those gloomy Monday mornings. Read More
Everything from quinoa, baked purple sweet potato, amino baked mushrooms, avocado, hemp seeds, micro herbs all drizzled with a lemon tahini sauce. Read More
Drizzle on top of the roasted vegetables and serve topped with fresh parsley. Read More
This carrot dip is thicker than your typical hummus, but it is the perfect addition to a sandwich or wrap because of its unique flavor and texture. Read More