Slow Roasted lemon Broccoli

Name: Slow roasted Lemon broccoli
Ingredients: A large broccoli crown; Flaked Sea salt; Lemon juice; Ghee or macadamia oil for coating prior to cooking; Butter, ghee and/or tahini for serving; Tahini from Seeds of Collaboration,

Apr 21, 20220 comments

Slow roasted Lemon broccoli

Rated 5.0 stars by 1 users

Ingredients

A large broccoli crown
Flaked Sea salt
Lemon juice
Ghee or macadamia oil for coating prior to cooking
Butter, ghee and/or tahini for serving
Tahini from Seeds of Collaboration,

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Directions

Preheat the oven to 350° on the bake setting and begin to prepare the broccoli. Cut the crown into even sized florets and place them in an oven friendly dish!
Drizzle the broccoli with a heat stable fat such as ghee or macadamia oil. Sprinkle on the sea salt.
Bake for about 20 minutes, then move around the florets and spritz lemon juice over them. Cook for another 10 minutes or until tender. At the very end, you can crank up the heat to crisp them up a bit
Serve with tahini or extra butter

Recipe Note

Recipe by the wonderful creator Helen . You can find more of her recipes at instagram.com/cure.eated

Tags: healthy recipes\, Keto, main, Vegan, Whole30

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