Ingredients
Two 15-oz cans of chick peas, drained and rinsed
0.5 c Seeds of Collaboration Artisanal Tahini (see the discount above!)
Juice of a lemon
Big drizzle of robust, flavorful olive oil
0.5 tsp sea salt
Generous grind of black pepper
A big swirl of basil pesto
A drizzle of olive oil
Red grapes
Pine nuts
A sprinkle of sumac
Freshly-ground pepper
Directions
Blend it all in a food processor until rich and creamy, adding another splash of water or olive oil as needed. Then garnish it
Recipe Note
Recipe by the wonderful creator, Lee. You can find more of her recipes at The Rogue Brussel Sprout.
Tags: dips, Dressing, Gluten Free, Keto, Paleo, side dishes, Vegan
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