Ingredients
Two 15-oz cans of chick peas, drained and rinsed
0.5 c Seeds of Collaboration Artisanal Tahini (see the discount above!)
Juice of a lemon
Big drizzle of robust, flavorful olive oil
0.5 tsp sea salt
Generous grind of black pepper
A big swirl of basil pesto
A drizzle of olive oil
Red grapes
Pine nuts
A sprinkle of sumac
Freshly-ground pepper
Directions
Blend it all in a food processor until rich and creamy, adding another splash of water or olive oil as needed. Then garnish it
Recipe Note
Recipe by @theroguebrusselsprout on instagram
Tags: dips, Dressing, Gluten Free, Keto, Paleo, side dishes, Vegan
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