Lemon Pesto Hummus
Ingredients
- Two 15-oz cans of chick peas, drained and rinsed
- 0.5 c Seeds of Collaboration Artisanal Tahini (see the discount above!)
- Juice of a lemon
- Big drizzle of robust, flavorful olive oil
- 0.5 tsp sea salt
- Generous grind of black pepper
- A big swirl of basil pesto
- A drizzle of olive oil
- Red grapes
- Pine nuts
- A sprinkle of sumac
- Freshly-ground pepper
Directions
Blend it all in a food processor until rich and creamy, adding another splash of water or olive oil as needed. Then garnish it
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