Tahini Happy Morning Muffins
All of your favorite muffin flavors get united into one magical, nourishing, and easy-to-make miracle. These will certainly lead to a very happy morning!
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All of your favorite muffin flavors get united into one magical, nourishing, and easy-to-make miracle. These will certainly lead to a very happy morning!
These delightfully surprising muffins are loaded with fragrant orange, zippy ginger, sweet blueberries, and nutty tahini. They're a flavor explosion! But you might love the nourishing ingredients even more, especially the very non-traditional (and protein-rich) baking flour: chick pea!
This infinitely-customizable rainbow pasta salad is a total show-stopper! Load it up with whatever colorful fruits and veggies you love most. The creamy dreamy lemon-tahini dressing brings it all together.
A quick and easy meal, this protein-rich, no-cook chick pea salad is perfect for all your summer adventures and especially for sunset picnics.
This over-the-top colorful cauliflower is just plain fun. The sauce, which is colored with superfood powders, gets its creamy decadence from tahini! It's the perfect finger food for kids or kids-at-heart.
This hummus is make-ahead friendly too, so it would work great for a party. Make it the day before and keep the different colors in separate sealed containers in the fridge. When you're ready to serve, just transfer to a serving bowl, swirl the colors, and garnish. You can also...
The most unexpected hummus! This bright orange beauty is tangy, sweet, nutty, creamy, and the perfect appetizer for any season. This is truly a hummus that can do it all, from salads to sandwiches to snack boards.
This show-stopping bundt cake is bursting with tart lemon and sweet blueberries. Because it's made with oat flour and gets most of its moisture from tahini, it's a good-for-the-body choice in addition to being delicious.
Make this dish all year long! It's delightful winter comfort food; nothing beats a huge bowl of Carrot Noodle Pad Thai on a cold night. But you could also serve it cold, more like a salad, because the carrot noodles won't stick together like regular noodles will. Since it's basically...