Ingredients
- Quinoa
Colored bell peppers
Corn
Fresh mint
Avocado
Black sesame seeds
- Bottom half:
Red cabbage lightly pickled in lime juice and sea salt
Carrot ribbons
Green kale massaged in the extra cabbage brine
Baby spinach
Persimmon slices
Roasted salted almonds
White sesame seeds
- Drizzle:
Tahini (I always use @seedsofcollaboration;
Key lime juice
Sea salt
Directions
Arrange ingredients into a bowl
Recipe Note
Recipe by @theroguebrusselsprout. Check out more great recipes at The Rogue Brussel Sprout.
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