Tahini Happy Morning Muffins

All of your favorite muffin flavors get united into one magical, nourishing, and easy-to-make miracle. These will certainly lead to a very happy morning!

Orange Ginger Blueberry Tahini Muffins

These delightfully surprising muffins are loaded with fragrant orange, zippy ginger, sweet blueberries, and nutty tahini. They're a flavor explosion! But you might love the nourishing ingredients even more, especially the very non-traditional (and protein-rich) baking flour: chick pea!

Somewhere Over The Rainbow Pasta Salad

This infinitely-customizable rainbow pasta salad is a total show-stopper! Load it up with whatever colorful fruits and veggies you love most. The creamy dreamy lemon-tahini dressing brings it all together.

Summer Picnic Chick Pea Salad

A quick and easy meal, this protein-rich, no-cook chick pea salad is perfect for all your summer adventures and especially for sunset picnics.

Unicorn Cauliflower

This over-the-top colorful cauliflower is just plain fun. The sauce, which is colored with superfood powders, gets its creamy decadence from tahini! It's the perfect finger food for kids or kids-at-heart.

Unicorn Hummus

This hummus is make-ahead friendly too, so it would work great for a party. Make it the day before and keep the different colors in separate sealed containers in the fridge. When you're ready to serve, just transfer to a serving bowl, swirl the colors, and garnish. You can also...

Carrot Dijon Hummus

The most unexpected hummus! This bright orange beauty is tangy, sweet, nutty, creamy, and the perfect appetizer for any season. This is truly a hummus that can do it all, from salads to sandwiches to snack boards.

Blueberry Lemon Tahini Oat Flour Bundt Cake

This show-stopping bundt cake is bursting with tart lemon and sweet blueberries. Because it's made with oat flour and gets most of its moisture from tahini, it's a good-for-the-body choice in addition to being delicious.

Carrot Noodle Pad Thai

Make this dish all year long! It's delightful winter comfort food; nothing beats a huge bowl of Carrot Noodle Pad Thai on a cold night. But you could also serve it cold, more like a salad, because the carrot noodles won't stick together like regular noodles will. Since it's basically...

Baba Ghanoush Dip

This hybrid dish can function beautifully as a dip, as a spread on sandwiches or wraps, or as a big dollop on a salad. It pairs nicely with any Middle Eastern or Mediterranean flavors, and its earthiness and decadent texture are a perfect complement for fresh veggies.

Slow Roasted lemon Broccoli

Broccoli is one of our favorite vegetables and is so versatile! We enjoy it grilled, air fried with curry, steamed with butter or slow roasted in the oven the possibilities are endless!

Roasted Tahini Carrots

The best method to prepare these is to blanch the carrots so that they do not loose moisture in the oven , then slather them in ghee, salt and a bit of pepper and bake until they are a bit crispy! Top with herbs and tahini and enjoy 

Tahini Strawberry Jam Chia Pudding

Tahini Lime Rainbow Bowl

 This Tahini Lime Rainbow Bowl features two salads: one green and one quinoa, for double the salad love.

Pasta Primavera

This Pasta Primavera is good for the body AND the soul thanks to a rainbow of veggies, protein-rich lentil pasta, and a creamy tahini drizzle. Plus the whole thing comes together in about 20 minutes! Make sure to save this one for an easy weeknight meal.

Orange Sesame Tahini Dressing

Sometimes all you need is a really good drizzle to make an ordinary meal feel special. This Orange Sesame Tahini Dressing has become such a go-to for us. It comes together in minutes, is easy to make in a small batch, can be customized based on your own tastes, and...