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PLANT-BASED ALL THE WAY
Made from 100% stone-ground Ethiopian sesame seeds.
TASTES LIKE THE MIDDLE EAST INTENDED
Smooth, delicate, naturally sweet and not bitter. Made to perfection in the West Bank for 5 generations.
MAGICALLY NUTRITIOUS
High in protein, calcium and iron. Free of sugar and trans fat.
Our mission is seeding a healthy change in kitchens and communities. We believe economic collaboration is a way to build bridges.
SoCo supports MEET - Middle East Entrepreneurs of Tomorrow - a non-profit in full partnership with MIT since 2004 that connects young Israeli and Palestinian students using the common language of technology and entrepreneurship.
Every SoCo jar sold helps fund an Israeli- Palestinian student startup at MEET.
$49.99
THE FIRST GOURMET TAHINI: We select the best 100% Humera Ethiopian seeds, soak and slow-roast, and finish stone-ground in artisan mill
MAKE THE BEST HUMMUS: Israeli-made with five-generation family recipe, SoCo is smooth & creamy
THE IDEAL PEANUT BUTTER ALTERNATIVE: perfect for recipes, PB&J, salads, s'mores - even ice cream!
SOCO IS A SUPERFOOD: helps balance hormones, improves skin, nails, muscle health, nutrient absorption
EVERY SALE HELPS STUDENTS IN NEED: We support MEET, a non-profit in full partnership with MIT.
“ Seeds of Collaboration is seriously the best tahini. It is spreadable and has the most perfect roasted sesame flavor! Spreads on toast, drizzled over veggies and it mixes well to make the most flavorful dips!"
"Look no further ... seeds of collaboration tahini “is where it’s at! Next level consistency, flavor, and versatility. Seriously my favorite tahini and soon to be yours, too!”
"I am so glad I found SoCo tahini! Immediately I could taste how different it is from all other brands. It’s very smooth, amazing taste (not bitter), tastes fresh not like commercial brand which have been probably made way before you buy them. I love adding it to smoothies, cookies, as a dressing or even in the bean patties for burgers. I strongly suggest you try it, you are going to love it!!!"
“I would be definitely lying if I said Seeds Of Collaboration is not the best tahini I have ever tried. Not only does it lack the chalky bitter taste that usual tahini brands have but it’s extremely creamy and smooth. I store mine in the fridge and it never hardens up or gets clumpy like traditional tahini. Perfect to drizzle on salads & sweet potatoes or even use in a dressing/sauce! "
“When I first heard of seeds of collaboration I thought they were just another tahini company with a cool name haha!! Turns out they’re more than just that. They’re a company with a purpose and with tahini that tastes like nothing I’ve ever had before. With a rich and creamy taste that drizzles like no other, this tahini will always be my go two. You can’t beat the real deal sourced tahini"
“ I never appreciated the true essence of tahini until I was introduced to Seeds of Collaboration! It sets the bar asthe gold standard for tahini and its amazingly smooth, mild but flavorful taste goes well with just about everything from oatmeal to salads to pancakes to hummus! I promise…Once you try this amazingly yummy goodness, you,too will join the tahini revolution!”
Looking for a deliciously creamy and rich baba ganoush to wow the family with?
Then this 6 ingredient, oven baked recipe has you covered. The smooth, rich eggplant pairs wonderfully with the savory and tangy flavors of the lemon and tahini. To top it off, it’s naturally gluten-free and vegan!
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