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Need a new go-to sandwich? With these healthy & delicious plant-based ingredients of corn’d beef and artisanal tahini your tastes buds will be dancing! A match made in heaven, so we teamed up together to bring you this mouth-watering recipe.
These delightfully surprising muffins are loaded with fragrant orange, zippy ginger, sweet blueberries, and nutty tahini. They're a flavor explosion! But you might love the nourishing ingredients even more, especially the very non-traditional (and protein-rich) baking flour: chick pea!
This infinitely-customizable rainbow pasta salad is a total show-stopper! Load it up with whatever colorful fruits and veggies you love most. The creamy dreamy lemon-tahini dressing brings it all together.
This over-the-top colorful cauliflower is just plain fun. The sauce, which is colored with superfood powders, gets its creamy decadence from tahini! It's the perfect finger food for kids or kids-at-heart.
This hummus is make-ahead friendly too, so it would work great for a party. Make it the day before and keep the different colors in separate sealed containers in the fridge. When you're ready to serve, just transfer to a serving bowl, swirl the colors, and garnish. You can also...
The most unexpected hummus! This bright orange beauty is tangy, sweet, nutty, creamy, and the perfect appetizer for any season. This is truly a hummus that can do it all, from salads to sandwiches to snack boards.
Make this dish all year long! It's delightful winter comfort food; nothing beats a huge bowl of Carrot Noodle Pad Thai on a cold night. But you could also serve it cold, more like a salad, because the carrot noodles won't stick together like regular noodles will. Since it's basically...
Broccoli is one of our favorite vegetables and is so versatile! We enjoy it grilled, air fried with curry, steamed with butter or slow roasted in the oven the possibilities are endless!
The best method to prepare these is to blanch the carrots so that they do not loose moisture in the oven , then slather them in ghee, salt and a bit of pepper and bake until they are a bit crispy! Top with herbs and tahini and enjoy
