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This show-stopping bundt cake is bursting with tart lemon and sweet blueberries. Because it's made with oat flour and gets most of its moisture from tahini, it's a good-for-the-body choice in addition to being delicious.
The combo of honey, cacao, vanilla + tahini (and optional date syrup) is so well-balance and truly magical. It’s irresistible Sundae-style (I love a scoop on a homemade brownie!) or perfect nestled in a cone for utensil free eating and true summer vibesEven if you don’t have an ice cream...
a sweet and high protein breakfast without using any protein powder
This vegan version of the famous Shamrock shake will leave your taste-buds jolly. The chocolate flavored mint shake is easy to make at home for one, two or a crowd.
Say hello to the best thing you will be eating this valentines Chocolate and tahini are a match made in heaven. Throw in some freeze dried raspberries and hemp hearts and you've got yourself a winning nutrient dense decadent treat you can easily say YES to without feeling guilty. Have...
When Yael (@yayas_desserts), our super talented pastry chef friend, decided to create a vegan tahini maple infused doughnut recipe we jumped up and down with joy! These come out so good we promise you they are worth the work. Happy doughnut holiday everyone :)
Does anyone make gingerbread houses? If you do, do you eat them eventually? Purely artwork?. Check out this yummy recipe by Chef Abby Marie
Yay! Halloween is here :) These delicious Tahini Chocolate Spiders will knock the socks off of your little ones. Truth be told, the grown ups will love them as well. Enjoy!
Have you made tahini chickpea blondies before? These are our absolute favorite blondies! They are a very nourishing treat and are vegan, flourless, and naturally sweetened. If you haven't tried them yet, we hope you will! They're so easy and fast to make, are loaded with protein and fiber, and...
Did you know December 4th is national cookie day?! While the origin of National Cookie Day is currently unknown, the history of the cookie is a well documented fact. Cookies were invented during the seventh century in Persia. Right around the time that sugar became a common resource in that...
Seems like anywhere you look there’s a pie staring right back at you! So rather you’re a pumpkin fanatic, an apple lover, a pecan enthusiast, you can’t go wrong with this amazing vegan tahini crust!
This amazing drink will be the belle of your thanksgiving ball! The combination of chocolate and sesame paired with fine vodka and flavorful liquors is so much fun, your guests will be asking for seconds.
These Tahini Muffins are easy to make, filled with nourishing ingredients, and totally delicious. They're all your favorite muffin flavors combined into one.
We decided to bake up a batch of these cute Spider cookies for the ultimate spooky sweet treat. This is a NUT FREE version, combining soft Tahini Cookie topped with Chocolate truffles then decorated with spidery legs and eyes. YUMMM.
