Ingredients
- 1 cup dairy free milk
- 1 ¼ cups of ice
- 2 tablespoons vegan chocolate syrupÂ
- 1 tablespoon SoCo Tahini (Artisanal or Dates)
- 1 teaspoon of maple syrup
- 6 fresh mint leaves or ¼ teaspoon of mint extract
- ¼ teaspoon of green food coloring (Optional)
Directions
Combine ingredients in a blender until smooth
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