Soft and Chewy Tahini Cookies
- 1 cup nut flour (pecan or almond)
- 1/2 cup tahini
- 1/4 cup maple syrup
- 1/2 tsp baking powder
- Pinch of sea salt
Preheat oven to 350F.
Combine all ingredients together in a medium bowl.
Roll into balls, place on lined baking sheet, and gently flatten.
Bake for 10-12 mins or until slightly golden on the bottom.
Let sit for 10 mins before removing from baking sheet.
Recipe by @grubsbygabs on instagram