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Fresh Lemon Hummus with Pine Nuts and Sumac

In this bright and zesty creation from The Rogue Brussel Sprout, the citrus kick from fresh lemon zest and juice elevates our 2 Minute Hummus Kit to new heights. Topped with roasted pine nuts and a sprinkle of sumac, it's an irresistible burst of flavor.

Fresh Lemon Hummus with Pine Nuts and Sumac

Lee from The Rogue Brussel Sprout

Ingredients

  • SoCo Classic Hummus Kit
  • Zest and juice of a lemon, divided
  • 2 tbsp roasted pine nuts
  • Generous few pinches of sumac
  • Optional drizzle of olive oil

Directions

  1. Combine the precooked chickpeas from the hummus kit, 1 tbsp water (instead of the 2 tbsp suggested in the directions), and the lemon juice in a blender or food processor. Blend for about one minute.

  2. Add the two packets of tahini from the hummus kit and blend for another minute until smooth.

  3. Transfer the hummus to a serving bowl and garnish with roasted pine nuts and a generous sprinkle of sumac. If desired, add a small drizzle of olive oil for richness.

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