Vegan Buddha Bowl
Everything from quinoa, baked purple sweet potato, amino baked mushrooms, avocado, hemp seeds, micro herbs all drizzled with a lemon tahini sauce.
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Everything from quinoa, baked purple sweet potato, amino baked mushrooms, avocado, hemp seeds, micro herbs all drizzled with a lemon tahini sauce.
This beautiful little bowl is filled with puffed quinoa, fresh raspberries, orange slices, banana balls and of course, Tahini. It's the perfect kickstarter for those gloomy Monday mornings.
Drizzle on top of the roasted vegetables and serve topped with fresh parsley.
This carrot dip is thicker than your typical hummus, but it is the perfect addition to a sandwich or wrap because of its unique flavor and texture.