FREE SHIPPING on all orders over $50 

Vegan Tahini, Chocolate Chip Cookies

Vegan Tahini, Chocolate Chip Cookies

Soft, chewy tahini, chocolate chip cookies. This batch comes out with crispy edges on the outside and perfectly chewy on the inside. Plus, the twist of the tahini makes it creamier and nuttier.

Warning: These cookies are addictive! Most people who baked this recipe finished the entire batch in less than 24hrs.

Ingredients

  • ½ cup of SoCo Tahini
  • ½ cup of vegan butter (we used coconut butter)
  • ¼ cup of oat milk or almond milk
  • 1 ¼ cup of flour
  • ¾ cup of brown sugar
  • 2 cups of Belgian dark chocolate chunks (vegan)
  • ½ tsp. baking soda
  • ½ tsp. Baking powder
  • Pinch of sea salt

Instructions

  1. In a large mixing bowl put together the vegan butter, sugar and SoCo tahini, mix until combined and airy
  2. In another bowl mix these dry ingredients: flour, baking soda, baking powder and a pinch of sea salt
  3. Remove the large bowl from the mixer and add the chocolate and the dry ingredients bowl, mixing until combined
  4. Put the cookie dough in the fridge for at least 60 min (makes it chewier)
  5. Preheat the over to 350 Fahrenheit/ 175 Celsius
  6. Make 6-10 flat balls per tray bake for ~15 minutes or until the cookies get golden, repeat till you run out of dough

Enjoy!


    Leave a comment

    Comments will be approved before showing up.


    Also in Recipes

    Vegan Pie Crust
    Vegan Tahini Crust

    Chocolate Tahini Martini
    Chocolate Tahini Martini

    This amazing drink will be the belle of your thanksgiving ball! The combination of...
    Tahini Muffins
    Tahini Gluen-Free Muffins

    1 Comment

    These Tahini Muffins are easy to make, filled with nourishing ingredients, and totally delicious....