Then this 6 ingredient, oven baked recipe has you covered. The smooth, rich eggplant pairs wonderfully with the savory and tangy flavors of the lemon and tahini. To top it off, it’s naturally gluten-free and vegan!
Time : 1hr , Serves: 4 People
2 large eggplant(1.5 to 1.75 lbs each)
4 tablespoons SoCo Tahini
2 tablespoons of lemon juice
3 garlic cloves,finely minced (use a garlic press)
Extra virgin olive oil
¼ of a Cup of Fresh Parsley - adds a boost of flavor and color.
White or black sesame seeds - for extra crunch, contrast, and nutrition.
1 teaspoon of cumin
1 teaspoon of salt of pepper.
Toasted Pita Bread and chopped veggies.
Sprinkle with parsley, sesame seeds and a light drizzle of oil.
Serve with pita and chopped veggies.
Comments will be approved before showing up.