FREE SHIPPING on all orders over $50 

Tahini Orange Glory: Sweet Potato Steak with Tahini, Avocado and Wasabi dressing

Tahini Orange Glory: Sweet Potato Steak with Tahini, Avocado and Wasabi dressing

Ingredients:

2 sweet potatoes

2 Tbsp. of olive oil

Salt and Pepper

Tahini, Avocado and Wasabi dressing ingredients:

4 Tbsp. SoCo tahini

1 ripe avocado

1 lemon or 1 tsp. of lemon juice

2 tsp. wasabi paste

Salt and pepper as needed

Instructions:
  1. Preheat oven to 450°. Rinse sweet potatoes

  2. Cut sweet potatoes into quarters lengthwise

  3. Brush glaze the olive oil, salt and pepper on top of the sweet potatoes and roast, tossing every 5-8 min, until you can easily cut them (around 20-30 min)

  4. Meanwhile, mix or blend all dressing ingredients (4 Tbsp. SoCo tahini, 1 ripe avocado, 1 lemon, 2 tsp. wasabi paste, salt and pepper)

  5. Remove sweet potatoes from the oven and top with the tahini dressing. Enjoy!

Upgrade this dish with homemade Chimichurri sauce

Ingredients:

1 cup flat-leaf parsley

3 garlic cloves or 1 tsp. Of chopped garlic

2 Tbsp, fresh oregano leaves

3 Tbsp. olive oil

2 tsp. distilled white vinegar

Salt and pepper

½ fresh red pepper or ¼ teaspoon red pepper flakes

Instructions:
  1. Chop parsley, oregano, and garlic (or blend). Place in a small bowl.

  2. Stir in the olive oil, vinegar, pepper, slat and red pepper

Additional twist:Adding a sliced vegan cheese (we like it with blue vegan cheese)

Leave a comment

Comments will be approved before showing up.


Also in Recipes

Vegan Pie Crust
Vegan Tahini Crust

Chocolate Tahini Martini
Chocolate Tahini Martini

This amazing drink will be the belle of your thanksgiving ball! The combination of...
Tahini Muffins
Tahini Gluen-Free Muffins

1 Comment

These Tahini Muffins are easy to make, filled with nourishing ingredients, and totally delicious....