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Tahini and Chocolate Chip Breakfast Sweet Potato

Healthy breakfast sweet potato with tahini and non-dairy chocolate chips is delicious and so easy to make. A hearty breakfast requiring just 3 ingredients and 5 minutes, this recipe is sure to be a family favorite. 

Serves- 1 people 

Easy

Prep time – 12 min

Vegan | Kosher| Gluten-Free

Ingredients

  • 1 medium-sized sweet potato
  • 1 Tbsp SoCo Artisanal Tahini
  • 1 Tbsp vegan chocolate chips 
  • Optional Extra Toppings
  • Cinnamon
  • Nutmeg
  • Cloves
  • Allspice

Instructions

Microwave

  1. Wash the sweet potato and use a fork to poke several holes around the sweet potato.
  2. Place on a microwave-safe dish and microwave for 5 minutes. You should be able to push a fork into the potato without any effort. If it’s not tender enough simply microwave in 30-second increments.
  3. Cut the sweet potato down the center, spread, and then fluff with a fork. Drizzle with the tahini and top with chocolate chips.

Baking

  1. Preheat the oven to 400˚F and line a baking sheet with parchment paper.
  2. Wash the sweet potato and poke holes around the sweet potato.
  3. Bake the sweet potato for 45-50 minutes. The potato is done when you can easily pierce it with a fork and the center is soft and tender.
  4. Remove from the oven, cut the sweet potato down the center, spread, and then fluff with a fork. Drizzle with the tahini and top with chocolate chips.
This recipe is from Shane of The Shane and Simple blog. You can see more of his work on his Instagram (@shaneandsimplecooking) and blog (www.shaneandsimple.com)

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