Servings
1
Prep Time
12 minutes
Healthy breakfast sweet potato with tahini and non-dairy chocolate chips is delicious and so easy to make. A hearty breakfast requiring just 3 ingredients and 5 minutes, this recipe is sure to be a family favorite.
Ingredients
- 1 medium-sized sweet potato
- 1 Tbsp SoCo Artisanal Tahini
- 1 Tbsp vegan chocolate chips
- Optional Extra Toppings
- Cinnamon
- Nutmeg
- Cloves
- Allspice
Directions
Microwave
- Wash the sweet potato and use a fork to poke several holes around the sweet potato.
- Place on a microwave-safe dish and microwave for 5 minutes. You should be able to push a fork into the potato without any effort. If itβs not tender enough simply microwave in 30-second increments.
- Cut the sweet potato down the center, spread, and then fluff with a fork. Drizzle with the tahini and top with chocolate chips.
Baking
- Preheat the oven to 400ΛF and line a baking sheet with parchment paper.
- Wash the sweet potato and poke holes around the sweet potato.
- Bake the sweet potato for 45-50 minutes. The potato is done when you can easily pierce it with a fork and the center is soft and tender.
- Remove from the oven, cut the sweet potato down the center, spread, and then fluff with a fork. Drizzle with the tahini and top with chocolate chips.
Recipe Note
This recipe is from Shane of The Shane and Simple blog. You can see more of his work on his Instagram (@shaneandsimplecooking) and blog (www.shaneandsimple.com)
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