Ingredients

•  1 tsp cumin

• 1 tsp coriander

• S + P to taste

• 4 jalapeño peppers- seeded- although we like spicy- so I left in some seeds

• juice of half a lemon and some zest

• 2 cloves garlic

• 1 bunch of flat leaf parsley 1 bunch of cilantro- I used two bunches of cilantro instead of parsley

• 1/2 C evoo