Grilled cauliflowersteak with herbed tahini
Coat the grill or grill pan with a heat stable fat. I chose avocado oil but ghee works well too.
While the oil is heating, prep the cauliflower by chopping it into steaks, about 1 inch thick!
Coat the cauliflower in some avocado oil and season with salt and pepper.
Place the cauliflower into the prepared pan and grill on medium heat for about 8-10 minutes on one side.
Then flip over and grill another 8-10 minutes on the other side, or until the steaks are tender yet crispy!
Lastly, add on some fresh chopped parsley, drizzle on some tahini and serve immediately.
Recipe by the wonderful creator, Helen. You can find more of her recipes at instagram.com/cure.eated