Ingredients
1/2 baked purple sweet potato
- • 1 tbsp tahini @seedsofcollaboration
• 1 tbsp date syrup
- • 2 tbsp almond milk
- • 3 tbsp oat flour
- • 1/4 tsp baking soda
- * 1/4 tsp baking powder
- cheesecake filling:
• 2 tbsp vegan cream cheese
- • 1 tsp granulated sweetener
Directions
in a bowl, peel and mash the sweet potato
add in the rest of the cookie ingredients and mix until a dough forms
split the dough in half and flatten to form two cookies
in a small bowl, mix together the filling ingredients
-spread the filling on to the middle of one cookie and press the other cookie on top
bake at 350F for 25 minutes
Recipe Note
Recipe by the wonderful creator, Ellie . You can find more of her recipes at instagram.com/loving.plants
Tags: Gluten Free, Keto, main, Vegan, Whole30
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