Calling all chocolate lovers. Easy to make chocolate & tahini bars with a creamy filling, the authentic tahini has a rich and nutty taste, basically the upgraded version of chocolate and peanut butter cups.
Warning:These homemade chocolate bars are addictively delicious.
Serving: 8-10 bars | Time: 10 min
Vegan | Paleo | Gluten Free
1/2 cup coconut oil (melted)
1/2 cup cacao powder
4 drops stevia (or honey)
1/2 tsp. vanilla extract
1 cup coconut milk (or 1/2 cup water)
6 drop stevia or 1 tbs of honey or molasses
1tsp vanilla extract
- Mix all the chocolate layer ingredients and pour a thick layer into a pan or cupcake moulds.
- Combine all the filling ingredients and spread a thick layer on the chocolate, and pour remaining chocolate over the cream layer. Freeze or refrigerate and cut into bars.