Calling all chocolate lovers. Easy to make chocolate & tahini bars with a creamy filling, the authentic tahini has a rich and nutty taste, basically the upgraded version of chocolate and peanut butter cups.

Warning:These homemade chocolate bars are addictively delicious.

Serving: 8-10 bars | Time: 10 min

Vegan | Paleo | Gluten Free

Ingredients:

Chocolate layer

1/2 cup coconut oil (melted)

1/2 cup cacao powder

4 drops stevia (or honey)

1/2 tsp. vanilla extract

Filling

1 cup SoCo Tahini

1 cup coconut milk (or 1/2 cup water)

6 drop stevia or 1 tbs of honey or molasses

1tsp vanilla extract

 

Instructions:

• Mix all the chocolate layer ingredients  and pour a thick layer into a pan or cupcake moulds.
• Combine all the filling ingredients and spread a thick layer on the chocolate, and pour remaining chocolate over the cream layer. Freeze or refrigerate and cut into bars.

Yum.