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Bliss Balls

Chocolate + Tahini Bliss Balls


  • 1 TBSP non-dairy milk of choice
  • 1 1/4 cups oats (gluten-free if necessary)
  • 1/4 cup cacao powder
  • 1/4 cup plant protein powder
  • 2 TBSP chia seeds
  • 2/3 cup SoCo tahini 
  • 1/4 cup Agave
  • 1 TBSP maple syrup
  • 1 tsp vanilla extract
  • 1/3 cup dairy-free mini chocolate chips
  • 1/4 cup cacao nibs


  1. In a large bowl combine rolled oats, cacao powder, protein powder and chia seeds; set aside.
  2. In a small bowl add SoCo Tahini, agave and vanilla extract; stir with spatula or spoon until combined.
  3. Add tahini mixture to your bowl of dry ingredients, stirring gently with a sturdy spatula or wooden spoon until all comes together. non-dairy milk and chocolate chips, stir until mixture is combined. If the mixture seems dry, add another tablespoon of milk.Use your hands if necessary to ensure everything is well coated and combined.
  4. Using a rounded tablespoon scoop dough and roll into balls. You should get about 20 balls.
  5. Then roll in the cocoa nibs
  6. Store balls in an airtight container in the fridge up to 2 weeks, or store in the freezer for a longer period of time, about 1-2 months if stored properly.

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