Category
dips
This board will be the star of your holiday! Make as many dips as you want and pair with veggies, bread, chips and crackers. This amazing White Bean Tahini Dip is made by the chef Douglas Katz @chefdouglaskatz.
Ingredients
15 ounces great northern or cannellini white beans
1 large garlic clove
1 teaspoon himalayan salt
small pinch cayenne pepper
½ C SoCo Tahini & Pesto
½ C SoCo water
½ C Lemon juice
½ C EVOO
Directions
Place all of the ingredients In a bowl of a food processor. Puree until smooth for about 60 seconds. Transfer to a dipping bowl. enjoy!
Tags: Dressing, Gluten Free, Keto, Vegan
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