Vegan Tahini Crust
Seems like anywhere you look there’s a pie staring right back at you!
So rather you’re a pumpkin fanatic, an apple lover, a pecan enthusiast, you can’t go wrong with this amazing vegan tahini crust!
- 3/4 c white flour
- 3/4 c spelt flour
- 1/2 tsp salt
- 1/2 tsp baking powder
- 3/4 c SoCo tahini (we like using Tahini & Dates)
- Warm water as needed (about ¼ c)
- Heat oven to 400F
- Mix together dry ingredients. Pour in tahini. Use your hands to combine. add in warm water, a small amount at a time, until the dough forms. Not too dry and not too moist.
- Place a large sheet of waxed paper on a flat surface. Transfer dough to the waxed paper and cover with another sheet. Roll out the dough to desired thickness. Remove top sheet of waxed paper, place oiled pie pan upside down on the rolled out dough and cut the dough around it, remove access dough and flip over into the pie pan. Continue as you would with your choice of filling. Use leftover dough to cover the pie, can be turned into a crumble or cut into shapes.
- Bake for 30 minutes.
- Enjoy :)