Creamy Sweet Potato Millet Porridge

Name: Creamy Sweet Potato Millet Porridge
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 35 g of millet flakes; 130 grams of mashed sweet potato; 60 ml of coconut milk; 60 ml of water; 240 ml of almond milk; 1 tbsp of SoCoTahini; 1/2 of a grated apple; A little fresh ginger; A pinch of salt

Jan 10, 20190 comments

Creamy Sweet Potato Millet Porridge

Rated 5.0 stars by 1 users

Servings

Prep Time

15 minutes

This beautiful little bowl is filled with puffed quinoa, fresh raspberries, orange slices, banana balls and of course, Tahini. It's the perfect kickstarter for those gloomy Monday mornings.

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Ingredients

35 g of millet flakes
130 grams of mashed sweet potato
60 ml of coconut milk
60 ml of water
240 ml of almond milk
1 tbsp of SoCo Tahini
1/2 of a grated apple
A little fresh ginger
A pinch of salt

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Directions

Add all the ingredients together in a small saucepan.
Bring to a boil, and then let simmer until you have your desired consistency.
Enjoy the morning.

Recipe Note

This delicious recipe was made by Anna Culina. A talented recipe creator and food artist based in Berlin. Be sure to check out more of her wonderful vegan recipes on her instagram. Instagram:Anna Culina

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Creamy Sweet Potato Millet Porridge

Creamy Sweet Potato Millet Porridge

Servings

Prep Time

Ingredients

Directions

Recipe Note

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