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Creamy Sweet Potato Millet Porridge

Creamy Sweet Potato Millet Porridge

This beautiful little bowl is filled with puffed quinoa, fresh raspberries, orange slices and banana balls - the perfect kickstarter for those gloomy Monday mornings.

Time: 15 minutes. Serves: 1.


35 g of millet flakes

130 grams of mashed sweet potato

60 ml of coconut milk

60 ml of water

240 ml of almond milk

1 tbsp of SoCo Tahini

1/2 of a grated apple

A little fresh ginger

A pinch of salt

1. Add all the ingredients together in a small saucepan.

2. Bring to a boil, and then let simmer until you have your desired consistency.

3. Enjoy the morning.

This delicious recipe was made by Anna Culina. A talented recipe creator and food artist based in Berlin. Be sure to check out more of her wonderful vegan recipes on her instagram. Instagram: Anna Culina

#sweetpotato #porridge #breakfast

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