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Tahini Colada Cocktail

Whether you’re zooming or having an intimate 4th of July party, drinks are definitely in order.

So how about shaking up a delightful summery “feels like a day at the beach” 

Tahini Colada cocktail?

Time: 5min, Serves: 4 servings


½ cup shredded coconut

3 cups fresh pineapple, chopped into chunks and frozen

2 cups coconut milk

4 tablespoons SoCo tahini

1.5 teaspoon coconut extract (optional)

3 tablespoons fresh lime juice

8 ounces white rum

Place pineapple pieces in a resealable plastic bag, laying them flat. Freeze until solid, at least 3 hours.

Place coconut in a blender; blend to a fine powder. Add frozen pineapple, coconut milk, tahini, white rum, lime and coconut extract and blend until smooth.


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