Whether you’re zooming or having an intimate 4th of July party, drinks are definitely in order.
So how about shaking up a delightful summery “feels like a day at the beach”
Tahini Colada cocktail?
Time: 5min, Serves: 4 servings
½ cup shredded coconut
3 cups fresh pineapple, chopped into chunks and frozen
2 cups coconut milk
4 tablespoons SoCo tahini
1.5 teaspoon coconut extract (optional)
3 tablespoons fresh lime juice
8 ounces white rum
Place pineapple pieces in a resealable plastic bag, laying them flat. Freeze until solid, at least 3 hours.
Place coconut in a blender; blend to a fine powder. Add frozen pineapple, coconut milk, tahini, white rum, lime and coconut extract and blend until smooth.
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