School is starting! And whatever school looks like on your end, we’re pretty sure meals are still part of the schedule ☺
Quick, nutritional, gluten free and last but not least – delicious. We’ve got you covered.
In a hurry? Need a last-minute easy fix? Our dark roast tahini & date tahini are a quick, out of the jar, fix. Use them as is; on toast, in a sandwich (Sesame Butter n’ Jelly..) or dip your favorite veggies into them, satisfaction guaranteed.
Feel like exploring in the kitchen but still keeping it simple? – these up to 10-minute recipes are just for you. Pre-make delicious tahini-based spreads and combine with homemade super easy tahini bread.
Microwave chocolate and coconut oil for 15 seconds, stir and heat again if needed (15 seconds at a time), until melted and combined.
In a separate bowl combine tahini and agave or maple and stir into a smooth texture. Stir in melted chocolate. Taste and add sweetener or tahini as desired.
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