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Tahini Based Spreads

Tahini Based Spreads

School is starting! And whatever school looks like on your end, we’re pretty sure meals are still part of the schedule ☺

Quick, nutritional, gluten free and last but not least – delicious. We’ve got you covered.

In a hurry? Need a last-minute easy fix? Our dark roast tahini & date tahini are a quick, out of the jar, fix. Use them as is; on toast, in a sandwich (Sesame Butter n’ Jelly..)  or dip your favorite veggies into them, satisfaction guaranteed.

Feel like exploring in the kitchen but still keeping it simple? – these up to 10-minute recipes are just for you. Pre-make delicious tahini-based spreads and combine with homemade super easy tahini bread.

So… here goes!

 Gluten-Free | Vegan | No Added Sugar

Honey Halva Tahini Spread

Ingredients:

3 tablespoon SoCo tahini
3 tablespoon honey

Instructions:

  1. Shake tahini jar well, open and stir as needed. 
  2. Pour tahini into a container of your choice, add honey, stir.
  3. Taste and add honey or tahini as needed.
  4. Refrigerate whatever is left (left?? never got to that part here;))
  5. Keep it interesting - Banana slices are a great addition. 

Chocolate Coconut Tahini Spread

Ingredients:

3 ounce dark 60%-70% chocolate - chopped

¼ cup coconut oil

2/3 cup SoCo tahini

5 tablespoons honey


Instructions:

  1. Microwave chocolate and coconut oil for 15 seconds, stir and heat again if needed (15 seconds at a time), until melted and combined.
  2. In a separate bowl combine tahini and honey and stir into a smooth texture. Stir in melted chocolate. Taste and add honey or tahini as desired. 
  3. May be refrigerated for several days.  




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