Category
main dish
Servings
4 - 6
Prep Time
20 minutes
Cook Time
1 hour
This sweet and savory plant-based meal is so tasty. With just a few ingredients and little effort required. It is a perfect dish for dinner.
Ingredients
2 Large Red garnet sweet potato
¼ Cup local (real) maple syrup
¼ Cup almond milk greek yoghurt
½ Cup Tahini & Dates
¼ Cup water
¼ Cup toasted pecans
Directions
- Preheat the oven to 350 degrees
- pierce the potatoes with a fork or small knife and bake on a foil lined baking sheet until tender, about 45 minutes to 1 hour
- allow to cool for about 20 minutes
- while the potatoes are cooling, combine the date tahini and the water in a small bowl and stir until thick and smooth
- peel the potatoes and slice into 1 inch thick pieces
- place the potatoes (remove the ends) on a small platter or individual plates and smash gently
- dollop the potatoes with the almond milk yoghurt, spoon the date tahini over the potatoes and garnish with crushed toasted pecans
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