Prep Time
15 minutes
Cook Time
15 minutes
Dip with SoCo tahini, what a perfect combination. Try out this quick dip recipe with tofu, crackers or nan bread.
Ingredients
15 ouncesgreat northern or cannellini white beans
2 large garlic cloves, peeled
1 Teaspoon Kosher salt
Small pinch cayenne pepper
½ C SoCo Tahini & Pesto
½ C water
¼ C lemon juice
¼ C EVOO
¼ C Parsley, washed and finely chopped
Directions
mix all ingredients into a bowl until smooth.
Tags: Dressing, Gluten Free, Salad, side dishes, Snacks, Vegan
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