Maple Sea Salt Hummus
10
15 minutes
Do you ever suffer from dip burn-out? Sometimes you just need a change! That's where this Maple Sea Salt Hummus comes in;It’s simple, elegant, and has a very special flavor combination- delightfully sweet and salty.
Ingredients
- For the Hummus
- Two 15-oz cans of chick peas. Drained and rinsed.
- 0.5 Cup SoCo Dark Roast Tahini
- 2 tbsp real maple syrup
- Leaves from a few sprigs of fresh thyme
- 1 tsp flaky sea salt, like fleur de sel
- Generous grind of black pepper
- Drizzle of water or olive oil as needed
- For the Garnishes
- Additional drizzle of maple syrup
- Small handful of pomegranate arils
- Additional fresh thyme leaves
- Sprinkle of coarse sea salt
- Freshly ground black pepper
Directions
- In a food processor, combine all the hummus ingredients (chick peas, tahini, maple syrup, thyme leaves, salt, and pepper). Process for several minutes until a smooth, creamy consistency develops, scraping down the sides as needed. If you have trouble getting a smooth hummus, add a little splash of water or olive oil (the latter with yield a richer hummus). Repeat as needed.
- Transfer your hummus to a serving bowl and make a swirl in the top.
- Garnish with a drizzle of maple syrup, pomegranate arils, additional thyme leaves, more sea salt, and a grind of black pepper.
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