GINGERBREAD CHEESECAKE CUPS
desert
Does anyone make gingerbread houses? If you do, do you eat them eventually? Purely artwork?. Check out this yummy recipe by Chef Abby Marie
Ingredients
- 3/4 c Oats
- 1/3 c SoCo Tahini
- 1/4 c Sticky Sweetener
- 2 tbsp Coconut Oil, melted
- 1 tsp Gingerbread Powder
- 1/2 tsp Nutmeg
- 1 c Coconut Cream or Milk (full fat)
- 1 Banana & Cinnamon Whole Plant Smoothie
Directions
Combine oats, sweetener, nut butter, coconut oil and spices.
Spread into base layer of a muffin tin cups as base.
Combine coconut cream and smoothie and top off into cups as the filling.
Freeze for about one hour!
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