Ingredients
- ½ C SoCo Artisanal tahini
- ½ C salsaÂ
- 2 tablespoons lemon juice
- 2 tablespoons water
Directions
- On a cookie sheet lay out your favorite tortilla chips and veggies
- Drizzle the sauce generously for a rich creamy experience
Recipe Note
Recipe by Chef Douglas Katz
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