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Pumpkin Pie Hummus

Serves - 4 people 


Prep time – 14 min

Vegan | Kosher| Gluten-Free


  • 1 (15 oz.) can no salt added or low-sodium chickpeas, drained and rinsed
  • 1 ¼ cups pumpkin puree (NOT pumpkin pie filling)
  • ¼ cup SoCo Tahini and Dates
  • ¼ cup maple syrup
  • 1 Tbsp pumpkin pie spice
  • 1 tsp. vanilla extract
  • Salt to taste


  1. Place all the ingredients into a food processor and blend until smooth while stopping occasionally to scrape down the sides.
  2. Once the pumpkin pie hummus is ready, feel free to taste and adjust the flavor as you desire.
  3. Transfer to a serving bowl, sprinkle with a little more pumpkin pie spice, and enjoy.
This recipe is from Shane of The Shane and Simple blog. You can see more of his work on his Instagram (@shaneandsimplecooking) and blog (

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