This fluffy, rich chocolate, tahini smoothie bowl is a wonderful addition for those warm days. Loaded with all the goodness, it will make you glow just like the sun.
Time: 5 minutes. Serves: 2.
Ingredients:
4 frozen bananas
2 apricots
4 dates
4 tbsp of coconut yogurt
4 tbsp raw cacao powder
1/2 c (120 ml) plant-based milk
2 tbsp agave syrup
1 tsp cinnamon
1/2 tsp vanilla powder
Directions:
1. Blend all ingredients, transfer into 2 bowls and top with your favorite fruits and coconut flakes.
2. Drizzle with SoCo tahini and enjoy in the sun.
This delicious recipe was made by Anna Culina. A talented recipe creator and food artist based in Berlin. Be sure to check out more of her wonderful vegan recipes on her Instagram.
