Time: 5 minutes. Serves: 2.
4 frozen bananas
4 tbsp of coconut yogurt
4 tbsp raw cacao powder
2 tbsp SoCo Tahini & Dates
1/2 c (120 ml) plant-based milk
2 tbsp agave syrup
1 tsp cinnamon
1/2 tsp vanilla powder
1. Blend all ingredients, transfer into 2 bowls and top with your favorite fruits and coconut flakes.
2. Drizzle with SoCo tahini and enjoy in the sun.
This delicious recipe was made by Anna Culina. A talented recipe creator and food artist based in Berlin. Be sure to check out more of her wonderful vegan recipes on her Instagram.
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