Add all of the bar ingredients to a food processor and pulse until everything starts to come together. If it’s not coming together, add a splash of water and pulse again.
Pour the mixture into a parchment lined baking dish and press down into one compact rectangle (about 1-inch thick).
Place in the freezer for 10 minutes, then cut into 8 bars.
To make the drizzle, mix together the SoCo Tahini, coconut oil, and maple syrup. Drizzle it on top of the bars and place back in the freezer for 20 minutes.
Enjoy straight out of the freezer for a quick snack or dessert!
This beautiful little bowl is filled with puffed quinoa, fresh raspberries, orange slices and banana balls - the perfect kickstarter for those gloomy Monday mornings.
Seeds of Collaboration (SoCo) is a partnership between Israelis and Palestinians, joined by a mutual love of Tahini and a desire to create a positive change for communities in conflict.
