Make this once, and you’ll want to use it on roasted vegetables year-round.

Time: 10min, Serves: 10

Ingredients:

1 jar (13.4 oz) of SoCo tahini 

1 cup (250g) of peeled chestnuts (alternatively ready to use roasted chestnuts)

3 squeezed oranges or ½ cup of fresh orange juice

10 oz of ice water

1 tsp. Sumac spice

Salt only if needed (we prefer it without any salt)