Tahini & Chestnuts, a True Love Story

1 min read

side dishes

Make this once, and you’ll want to use it on roasted vegetables year-round.

Time:10min, Serves:10

Ingredients:

13.4 oz SoCo tahini(1 jar)

1 cup (250g) of peeled chestnuts (alternatively ready to use roasted chestnuts)

3 squeezed oranges or ½ cup of fresh orange juice

10 oz of ice water

1 tsp. Sumac spice

Salt only if needed (we prefer it without any salt)

Instructions:
Put all of the ingredients together in a food processor. Blend for 1-2 min or until it is completely smooth. Enjoy!

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Tahini & Chestnuts, a True Love Story

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Also in Recipes

The Ultimate Baba Ganoush Recipe with SoCo Tahini

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Creamy Sweet Potato Millet Porridge

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