Dana's Yellow Pilaf + Tahini
10 minutes
18 minutes
Ingredients
- 1 jar SoCo Artisanal Tahini
- 4 carrots
- 1/2 butternut squash
- 1 onion
- 1 cup basmati rice
- 1 cup quinoa
- 1/2 cup orange lentils
- 1 teaspoon salt (we use pink salt)
- 1/2 teaspoon turmeric
- 1/4 cup olive oil4 cups water
Directions
Peel all veggies and grate. We process in a food processor
Wash rice, quinoa and lentils
Heat oil in a med. size pan
Saute grated veggies for about 3 minutes
Add salt and turmeric, stir in
Add rice, quinoa and lentils stir for ~2 minute making sure everything is well coated
Add water
Bring to a boil
Lower flame to minimum and cover
Cook for 18 minutes
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